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traditional aspects of Parma
and unmistakably Italian
Everything rests on our bread
and butter with truffle oil
and or the provinces of Caserta
Prosciutto Royale traditional aspects of ParmaProsciutto Royale is an upscale sandwich with incredible flavour and substance. It pairs 24 month prosciutto di Parma with imported mozzarella di bufala, on layers of baby arugula, and tomato, and further flavoured with lemon basil pesto on fresh baked bread. We call it Royale because its made with premium ingredients for special occasions. Mozzarella di bufala is imported mozzarella cheese made from the milk of the Italian Mediterranean buffalo. It's
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