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It is a terrific effort from one of Italy's finest growers
with a lingering aftertaste of spice and smoldering dark fruit
The Globe and Mail
brimming with textbook cabernet flavours of cassis and black-olive tapenade complemented by dark chocolate and jaw-twisting tannins
June 2014)
William Fèvre Côtes Bougerots Chablis Grand Cru 2012 Icewine It is a terrific effortA strikingly pungent alliance of peppermint, pennyroyal, lemon rind and chalk dust surges from the glass of Fevre's 2012 Chablis Bougros Cote de Bouguerots tasted some six months before bottling and allies itself on a firm, bright palate with crab apple and toasted shrimp shells. Hints of noble fungus and bittersweet floral perfume emerge as the glass stands open, but the emphasis here remains on tart fruits, green herbs, and stuff that requires a
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