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This sturdy boning knife delivers control and maneuverability for butchery tasks
Fukui Prefecture by Takamura Hamono
Core Steel: Ginsan
The Kisuke Manaka KOKUENN gyuto 210mm is a handcrafted Japanese chef’s knife forged in Sanjo by blacksmith Kisuke Manaka
Weight: 196g
Yoshikazu Ikeda shirogami#3 honyaki gyuto 270mm - Mt. Fuji Yoshihiro This sturdy boning knife deliversThe 270mm Yoshikazu Ikeda Shirogami #3 Honyaki Gyuto is a handcrafted Japanese chefs knife, forged by master blacksmith Yoshikazu Ikeda in Sakai, Japan and sharpened by Nori Igarashi of Yamawaki Hamono. The blade features a stunning Mt. Fuji hamon pattern, showcasing a full moon on the front and a crescent moon on the back. It has been meticulously polished to a mirror finish and comes with a certificate. Details Brand: Goh Umanosuke Yoshihiro
US$ 23.00
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