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utilizing the finest dark
The Pitaya De Mayo (Cactus Pear) 58% bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear
it delivers both balance and complexity in every bite
meticulously crafted with passion and expertise in Porto
The community is located near a ford or "Vado" in Spanish
Meybol Cacao - Solo Kakao 80% bestwd2025 utilizing the finest darkFlavour profile: Hardly bitter, has notes of nuts, coffee, caramel, fruity and very floral aromas. Chuncho is a sensory revelation due to its fascinating aroma and flavor profile, low bitterness and incredible creaminess. Almost no bitterness, nutty notes, coffee, caramel, fruity and floral aromas. Experience the unique taste of low sugar Tree to Bar chocolate crafted from 80% original cocoa Chuncho, sourced from a Single Plantation. Meybol's
US$ 7247.50
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