Ippodo - Ikuyo-No-Mukashi Matcha jade green color and a

jade green color and a mild

1 tbsp coconut butter

Once opened

While true for drinking

Preparation of Traditional Matcha: Sift 1/2-1 teaspoon of Platinum Hachi Matcha into a small bowl

Ippodo - Ikuyo-No-Mukashi Matcha jade green color and aGround from shade cultivated tea leaves, matcha is rich in theanine an amino acid responsible for matcha's full bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste. Characterized by its rich aroma, full bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to