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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
45oz (250ml)
Only water evaporates during the boiling process
meaningful way to show Mom just how sweet she is
To make one gallon of pure maple syrup we boiled down between 45-60 gallons of raw maple sap
yogurt or fresh fruit
Case of 4 1/2 Gallon Jug By the Case 45oz (250ml)Case of 4 1 2 Gallon Jug (64oz) Available in 3 grades, please see flavor guide below. Amber color rich taste (formerly Grade A medium) Mild maple flavor with a medium amber color, good on pancakes, waffles, yogurt or fresh fruit. Dark color robust taste (formerly Grade A Dark) Deeper color with a more developed flavor profile. Very versatile grade, tastes great on breakfast food as well as in dressings, glazes and sauces. Very dark strong taste
US$ 103.00
US$ 15000.00
US$ 172000.00
US$ 16750.00
