Khapli Multigrain Digestive Atta Gluten-Free Flours Plant-based protein from grains and

Plant-based protein from grains and legumes

While there is physical segregation between units

colourful everyday meals

Suitable for adult consumption when used in moderate quantities

Traditional Indian cooking

Khapli Multigrain Digestive Atta Gluten-Free Flours Plant-based protein from grains andKhapli Multigrain Atta Stone Chakki Ground Atta with Ancient Khapli Whole Wheat and 4 other super ingredients. Ingredients and source and popularity of the grain Our Khapli Multigrain Atta is made of Khapli Wheat (35%), Barley, Black Chana and Bajra (60%) , Flax seed (5%). Made from carefully sourced Khapli wheat (also known as Emmer wheat), grown in selected regions of Maharashtra and parts of Karnataka. Khapli is one of Indias oldest wheat