Pons Arbequina Olives Serving-Table Top Each barrel is then topped

Each barrel is then topped up with balsamic from another barrel of different wood

in the village of Fontanilles

True pioneers of the local buffalo farming scene

game and aged cheeses

and tobacco with velvety tannins and a long finish

Pons Arbequina Olives Serving-Table Top Each barrel is then toppedDescription This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive. The Pons family have been making olive oil for 5 generations. Still a family owned business, the Pons family own 1,000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold