Sakai Takayuki Kasumitogi kamagata usuba 180mm knife Handle: octagonal oak wood

Handle: octagonal oak wood

• midway: 1

This soft cutting board is made from a material that helps maintain the sharpness of a knife edge

• at the heel: 1

Overall Length: 220mm

Sakai Takayuki Kasumitogi kamagata usuba 180mm knife Handle: octagonal oak woodHandcrafted in Sakai, Japan for Sakai Takayuki, this 180mm usuba knife features a Kigami carbon steel core, prized for its sharpness and toughness. Designed for precise vegetable cutting and preparation, its reactive iron cladding develops a protective patina over time, making it an excellent choice for home cooks and professional chefs looking to invest in their first quality usuba without breaking the bank. Handcrafted in Sakai, Japan for Sakai