Masseria Pezza Malvasia Bianca 12.5% abv 75cl Australian Indigenous yeast fermentation took place

Indigenous yeast fermentation took place in French oak barrels

Asbach 8 Year Old is a popular rich

10% Caignan

The wine has obvious presence by combining fruit intensity

The result of five years’ hard work

Masseria Pezza Malvasia Bianca 12.5% abv 75cl Australian Indigenous yeast fermentation took placeThe bright, pale color of Malvasia Bianca seems to reflect the dazzling white of Salentos stones the same white found in the dry stone walls, the masserias, and the limewashed walls of the countryside houses. It is a wine that carries the lightness and clarity of the air, a subtle song that echoes the voice of wildflowers and aromatic herbs. Each sip recalls the poetry of Vittorio Bodini, who described Salento as a land of light and wind: essential,