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gentle fermentation in baskets made it possible to preserve the full depth of taste and aroma of the original first-class raw materials in the finished tea
and each infusion lasts an average of 5 to 15 seconds with a gradual increase in exposure time
Production: China
Yunnan Early Spring Mao Feng - Green Tea
Material: synthetic resin
Jinggu Gu Shu, 2022, 100 g Weight:Cake 100g gentle fermentation in baskets madeSheng pu erh from old trees from the Jinggu region (Jinggu, ), produced and pressed by order of Art of Tea. Raw material features: large old trees (Gu Shu), about 200 years old; tea garden is located in a highland area at an altitude of about 2200 m; harvest April 2022, pressing march 2023; manual traditional processing of raw materials, drying in the sun. Oily, dense, enveloping, yet soft. Sweet and refreshing, gradually turning into honey sweetness.
