Clos Pons Flocs Reserva Cava Mushroom-Truffle Products and the Spanish were the

and the Spanish were the first to mill them into a powdered spice

A concentrated blend of sundried tomatoes

It can lower the overall salt content in your food as only small amounts are needed to impart a rich savoury flavour

108mm in diameter and has a capacity of 220ml

a picnic or on the launch

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products and the Spanish were theDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb