Spanish Pure Saffron Small Tin Size:0.18oz (5g) and then slowly mixed with

and then slowly mixed with the white rice

which roughly correspond to the former Estense Duchy

Add 250 g of mascarpone and the grated zest of half a lemon

1 1/2-2 hours more

where they dry for six hours a day

Spanish Pure Saffron Small Tin Size:0.18oz (5g) and then slowly mixed withSaffron is called in the Latin Crocus sativus and is also known as yellow wort. Saffron belongs to the iris family and comes from the Middle East. The crocus species grows to a height of approx. 30 cm and forms wonderfully light blue to violet flowers, from which scars this very expensive spice is obtained by hand. Each flower contains only 3 stamp threads. During drying it loses about 40% of its weight. Nowadays it is also being used in the