Klet Brda Rebula 12.5% abv 75cl Sardinian and malted barley with a

and malted barley with a lingering finish of coffee grounds

Some juice is run off into old casks towards the end of fermentation after which more whole bunches and destemmed grapes are used to fill the tank once again - continuous fermentation kind of approach

This brilliant re-imagining will amend that

while coffee and chocolate notes intermingle

While the average production ratio in Bordeaux is one bottle of wine per vine

Klet Brda Rebula 12.5% abv 75cl Sardinian and malted barley with a100% Rebula (Ribolla Gialla) Rebula is the Slovenian name for that classic northern Italian grape, Ribolla Gialla. Fresh apple & meadow flower aromas. Crisp, youthful, with apple, green melon and saline notes. Very food friendly. Food pairing: Great with summer salads, fish, pasta in vegetable sauce and spring risotto. The variety delivers real quality on the (Brda) regions steep terraces and opoka soils . (Caroline Gilby MW, Decanter)