Pearwood 'Orris' Fleur de Lis Corzetti Stamp / Press Mould Ravioli Colomba cake is a soft

Colomba cake is a soft and light Italian cake traditionally served at Easter

5cm x Diameter when fully opened 28cm

Also great for thinly slicing garlic and vegetables

Please note: Wood is porous and will absorb strong flavours and odours

Great for stirring large stock pots of soup or sauce

Pearwood 'Orris' Fleur de Lis Corzetti Stamp / Press Mould Ravioli Colomba cake is a softCorzetti are thin, round disc like pieces of pasta that originate from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce. Directions: Roll out your sheet of fresh pasta. Using the cutting surface of the stamp, cut out the round discs. Place each disc onto the smooth or spiral surface of the stamp. Take the patterned side of the wood