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which can either be fast roasted and served rare
Try marinating them beforehand to really advance the flavour of the herbs and spices
The options are endless
Our rump steaks are cut fairly thick and have a deep flavour
This joint is cut from the hind quarter and coming from our slow growing native breed 100% pasture fed herd
Grass Fed Top Rump Roast Size:Large (approx 2kg) which can either be fastTop Rump is a boneless, medium tender, leaner roasting joint with a fine grain. This joint is cut from the hind quarter and coming from our slow growing native breed 100% pasture fed herd, the flavour is outstanding. Tasty nutrient dense high welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award
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