Berkshire Pork Jowl Steak specialty-pork and preserved in their own

and preserved in their own juices at peak freshness

dual coloration and large grain size

Beef of this caliber is stunningly satiating

following recipe and traditions passed down for over 360 years

This punchy little fruit packs a healthy punch as well - it has long been used in Asian medicine to reduce fatigue and help with digestion

Berkshire Pork Jowl Steak specialty-pork and preserved in their ownThese jowl steaks are cut from the center of the pigs cheek. Their complex, marbled fat will crisp up deliciously when pan fried, and will render beautifully for a variety of other uses. The jowl itself yields pork with a rich, succulent texture. Berkshire is a heritage pig breed from Berkshire County, England. Prized for their exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat, they have gained recognition as porks