Elephant Garlic (Lb) Garlic, Elephant Options:Organic "rewind": true

"rewind": true

which can result in a mushy texture and diminished flavor

sun to part shade

per gallon to avoid adding additional stress

Simply use it when your skin doesn't feel as if it's absorbing your moisturizer or when it's feeling extra oily

Elephant Garlic (Lb) Garlic, Elephant Options:Organic "rewind": trueThey call it Elephant because it gets so big! It looks, smells, and tastes like garlic but it's actually a member of the leek family. Cure for 30 days before using, or it will be bitter. Raw flavor is like an intense green onion with a garlic taste, but we recommend using this cooked, not raw. Delicious in chicken dishes, or as an onion or leek substitute in soups or stews. A great keeper, storing up to a year. Grows best where winters aren't too