Piave Mezzano Cheese DOP (Quarter Wheel) Holiday Sweets one of the hardest and

one of the hardest and high-quality fatty tissues of the animal

Complemented with a good piece of cheese and a sip of wine

Use of Little Friar Spanish Cheese

It is so delicious that even a small amount is highly satisfying

The traditional preparation of the Neapolitan pastiera is a genuine ritual made up of gestures and secrets that are handed down from one generation to the next

Piave Mezzano Cheese DOP (Quarter Wheel) Holiday Sweets one of the hardest andPiave Mezzano Cheese DOP Piave Mezzano DOP is one of the most renowned cheeses from the Belluno province in the Veneto region of Italy. Produced according to strict traditional methods, it reflects the expertise of local cheesemakers and the unique characteristics of the Dolomite mountain territory. Made exclusively from pasteurized whole cows milk sourced from the Belluno valleys, Piave Mezzano benefits from milk produced by local cattle breeds such