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Handcrafted and made of beautiful olive wood and accented with a stainless steel accents
snug fit offers better dexterity
Most chefs recommend using the largest chefs knife that is comfortable in the cooks hands
The contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox's professional knives
Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60
Kikuichi Petty Carbon 12cm/5" barbecue-tool-sets Handcrafted and made of beautifulCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC:
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