Gluten-Free Multigrain Atta Weight:500G unlike many lower-quality alternatives available

unlike many lower-quality alternatives available in the market

Dense texture with earthy flavour

Diabetics & pre-diabetics: Fibre-rich grains help control blood sugar spikes

Cold pressed oils are extracted at controlled low temperatures using mechanical pressure only

This multigrain is high on fiber with 25% more fiber and 75% less gluten  in comparison to your regular mill quality wheat atta

Gluten-Free Multigrain Atta Weight:500G unlike many lower-quality alternatives availableGluten Free multigrain Atta Stone ground Chakki Atta with 4 wholesome ancient gluten free Grains & millets. Ingredients and source and popularity of the grain Our Gluten Free multigrain Atta is a multigrain atta made with Millets Mix(Buckwheat, Amaranth, Barnyard) (75%), Chickpeas (besan) 25%. A nourishing, gluten free blend of buckwheat, amaranth, samak rice, and chickpea flour. High in protein and fiber, easy to digest, and 100% wheat free. This has