The Italian Deli Cookbook (100 Glorious Recipes Celebrating the Best of Italian Ingredients) by Theo Randall Hardback Book Ravioli A majestic 460 year old

A majestic 460 year old coratina olive tree still stands on their land today

L80cm x W4

Pumpkin Gnocchi Fried in Sage Butter and Ricotta

Great for grinding and chopping fresh basil and oregano straight on top of spaghetti bolognese

An utterly delightful bottle of extra virgin olive oil both inside and out

The Italian Deli Cookbook (100 Glorious Recipes Celebrating the Best of Italian Ingredients) by Theo Randall Hardback Book Ravioli A majestic 460 year oldFrom biscotti to limoncello, the Italians have taken the very best of Italian produce all over the world. These are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens