Tsunehisa AUS10 damascus nami bunka 170mm ktip 57" blade made from Ginsan

57" blade made from Ginsan (Silver#3) stainless steel

such as light surface marks

Knife Type: Santoku

such as this Shigeki Tanaka ginsan 240mm gyuto knife

Edge/bevel: 50:50

Tsunehisa AUS10 damascus nami bunka 170mm ktip 57" blade made from GinsanThe Tsunehisa AUS10 damascus bunka 170mm is a Japanese kitchen knife made in Tosa. This knife features AUS10 stainless steel in sanmai construction with a damascus finish. The blade measures 173mm with 44. 1mm height and weighs 128g. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work. Heat treated to 61 62 HRC. The AUS10 stainless steel offers corrosion resistance, making it easy