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I Ciacca blends tradition and innovation to create a natural
"A brilliant plum skin
this wine takes its time
where it is aged for four years before undergoing light filtration and bottling
including roast beef and rich
Cesanese Blend No.4 IGT Lazio ValleScura Bio Vintage:2022 I Ciacca blends tradition andIn nearly 200 years since French vines were planted in the valley, the Cabernet di Atina gained DOC recognition in 1999. I Ciacca blends tradition and innovation to create a natural, organic, and vegan wine, free from chemicals and pesticides. A blend of Indigenous and French Varietals, fermented on the yeast of White Grapes (Maturano) Colour is ruby with claret hue, reminiscent of red cherries. On the nose, mature red fruits like maraschino cherry
