Chateau La Pointe Pomerol 2020 750ml Vaucluse Musts were cold soaked in

Musts were cold soaked in open-top fermenters for five days

are just starting out on a long journey along with the tannins

Nose : At first discreet

and only native yeast used for fermentation

Fermentation is stopped by the addition of neutral alcohol

Chateau La Pointe Pomerol 2020 750ml Vaucluse Musts were cold soaked inThe vintage 2020 is looking splendid. First we are impressed by the magnificent, intense purply hue, the deep ruby core and the brilliance that signals that perfect balance between ripe fruit and aromatic freshness. Then come the multiple aromas, with subtle, fresh notes of small wild berries, floral scents too, with peony and violet, and spicy notes of black pepper and sandalwood. The palate boasts an opulence and an elegance surpassing previous