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seafood platters
Death's Door Gin is big enough to stand up to classic or vintage cocktail treatment
dry finish with a slight peppery warmth
yields a mezcal with an intensely herbal
raw barley
La Fee Absinthe Parisienne Superieure 750mL White Oak Barrels seafood plattersDistilled in collaboration with the French Absinthe Museum (Auvers sur Oise). The recipe has been refined to allow the more delicate herbs to emerge, such as gnpi, fennel, coriander and hyssop. The natural color is obtained through the maceration of herbs in spirit, which is protected by our unique UV resistant bottle. First traditional absinthe distilled in France since the 1915 ban, based on a 19th century recipe Distilled with grand wormwood, gnpi,
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