The Estate Dairy - Salted Cultured Butter (250g) Waxed Cheese Their small size makes them

Their small size makes them perfect for snacking or using as a flavourful topping

Its a wonderfully versatile products so why not try as part of a sharing board

Healthier than other sauces on the market

this premium rum is perfect for sipping or mixing in cocktails

Perfect for dipping

The Estate Dairy - Salted Cultured Butter (250g) Waxed Cheese Their small size makes themThe Estate Dairy's butter is made with rich double cream and cultured with Lactobacillus to create one of the richest tasting butters on the market. It is churned on a Roversi Butter churn at The Cholmondeley Estate in the heart of Cheshire. The double cream is aged for 60 days before churning and salting.