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Herb Seed - Paprika JOCK Very common in Italian cookery

SKU: 89709280057

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Description

Very common in Italian cookery

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Herb Seed - Paprika JOCK Very common in Italian cookeryMilder than chilli powders, Paprika is used to season and color rices, stews, and soups, such as goulash. In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. BOTANICAL NAME: Capsicum Annuum COMMON NAME: Paprika AFRIKAANS NAME: Paprika

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