Glass Verse-Eau, Brouilleur, Uncut Knife Rests workmanship

workmanship

It was printed using a 4 color offset printing press

The table also makes an excellent table for a studio apartment

Embrace the spirit of leisurely dining and timeless elegance with the French rattan bistro armchair

The correct technique in using the carafe to make an absinthe is to pour the water slowly

Glass Verse-Eau, Brouilleur, Uncut Knife Rests workmanshipThis glass Verse Eau (water pourer in French) is a single server used to slowly add water (and optional sugar) to absinthe. It is a reproduction of a glass brouilleur found in the late 19th century, which are highly sought after by collectors and difficult to find. A dose of absinthe is first poured into the glass and the glass Verse Eau is placed on top of the glass. Ice is then placed inside the glass Verse Eau and water is slowly poured over the