Belgosuc patissier's pouring soft white fondant - 12.5kg TYPE_Foncage - pressed shortcrust 6cm wide and 7

6cm wide and 7

• Made with finely crystallised sugars for a smoother mouthfeel

• Far better dissolving action than powdered gelatine

• Small (3

capturing the full

Belgosuc patissier's pouring soft white fondant - 12.5kg TYPE_Foncage - pressed shortcrust 6cm wide and 7This versatile fondant is commonly referred to as pouring or patissier's fondant. It's designed to pour smoothly and freely when gently heated. Once set, it yields a brilliant white, shiny, and soft eating finish that's perfect for topping choux pastry, eclairs, and sweet buns. Ready to use Softer finish for easier application Made with finely crystallised sugars for a smoother mouthfeel Bright white finish Please note this is not a roll out icing