Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya combining a hard carbon steel

combining a hard carbon steel cutting core with softer supporting layers to achieve excellent cutting performance and durability

Blade Length 180 mm/7

"Aburatsubo"

Long Chopsticks whose tip is made of Stainless Steel

Brand Sakai Takayuki 堺孝行 Blade type Wide Nakiri(Vegetable Knife) Blade material Molybdenum Stainless Steel Blade Length 12362: 180 mm/7

Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya combining a hard carbon steelThis Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat