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Brewery: KAMIKAWA TAISETSU SAKE BREWERY
Matching Food: Cheese
Ingredients Rice
Brewery: TENPAI DISTILLERY
sweet and sour
SHOKU BLUE LABEL CRAFT SAN-SUN-SAKE Size:720ml Brewery: KAMIKAWA TAISETSU SAKE BREWERYThis is a unique craft sake made from 100% white koji and a high temperature fermentation starter technique called Kuon Tka Moto. When sake is made with ONLY rice koji, a large amount of rice starch is converted to sugar but in this case, the white koji used also produces large amounts of citric acidity that balances the sweetness from the rice. The koji is made from Takane Nishiki rice that has first been polished to 48% (which is the required
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