Yoshikane Hamono White #2 Kurouchi 150mm petty Jan Bandura This creates a much sharper

This creates a much sharper point capable of more fine tip work then its brother the santoku

Be careful not to break all the way through the meat

Includes Nagura/Plastic Base

Some would argue the Bunka is more versatile than the santoku because of its tip

Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard

Yoshikane Hamono White #2 Kurouchi 150mm petty Jan Bandura This creates a much sharperThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. Total Knife Length: 280mm Blade Length Tip to Heel: 150mm Blade Height: 30. 9mm Blade Width at spine: 1. 1mm distal taper to 2. 6mm Total Weight: 82 grams 2. 89 ounces Steel Type: White #2 w Stainless Cladding Rockwell Hardness: 62 63 Handle Materials: Japanese Pagoda Wood The new kurouchi line from