Sakai Takayuki Molybdenum Stainless Wide Nakiri antibacterial PC Black mukimono smooth pull-cut slicing

smooth pull-cut slicing

traditional Japanese balance

This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship

& Grit HW-0200 : #2000 (Medium Finishing)

This economical

Sakai Takayuki Molybdenum Stainless Wide Nakiri antibacterial PC Black mukimono smooth pull-cut slicingThis model is totally solved the corrosion problems in the Handle,while maintaining the conventional style of Japanese Knives. A special designed resin is employed to retain the feeling of a conventional wood handle, and further comfort when gripping the handle is pursued. The cutting part is manufactured from Molybdenum Stainless Steel, which is resistant to rust, and its blade sharpening is carefully performed one by one by craftsmen with