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the 2014 vintage benefited from gentle fermentations with moderate and regular punching down
created by Desmond Payne
Created from field to bottle on a Herefordshire family farm
premium bourbon whisky with caramel and vanilla notes that's perfect for mixing
Incredible
Cantina di Solera Lambrusco Salamino de Santa Croce DOC Dry NV Cabernet Sauvignon the 2014 vintage benefited fromThe Lambrusco di Sorbara grapes are sourced from sandy clay vineyards north of Modena. This Lambrusco Sorbara Dry has one, unique fermentation in tank. Using selected yeasts, the must is fermented for around one month which brings the wine to 10 g l of sugar and 11% alcohol these are the sugars initially present in the must (no sugars are added). Then the must is cooled to stop fermentation, filtered, stabilised and bottled. Several small bottlings
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