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NANIWA Household Whetstone CERAMIC HOME STONE with Plastic Non Slip Base
it is not stainless and can rust if left wet or unmaintained
originally stamped by Yoshihiro Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi)
slicing vegetables
Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Sujihiki(Japanese Style Slicer)/Double bevel Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 240 mm/9
Yoshihiro AOGASUMI Yanagiba 330 mm – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife swedish steel NANIWA Household Whetstone CERAMIC HOMEThis Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained
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